This 36-page book was designed to document the Chinese tradition of making zongzi. I spent two days learning the process and techniques from my grandma, and kept detail notes and photographs all throughout. The book is published via Blurb, and can be viewed here.
Softcover with high gloss finish.
Page layout with infographics and photos of ingredients.
Photos documenting the preparation of the ingredients; detailed instructions on the right page.
Photographs of the workspace with grandma carefully preparing the strings.
A beautiful portrait of grandma with concluding remarks.